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Steakhouse Skins
Provolone, Cheddar, Prosciutto Ham and Scallions | 8.00 |
Our Toasted Ravioli
Lombardo's Housemade Colossal Meat Filled Ravioli | 8.25 |
Breaded Buffalo Mozzarella
Served with Tomato Sauce | 9.75 |
Frog Legs
Sauteed in Garlic Butter | 10.00 |
Baked Artichoke Bottoms
Stuffed with Spinach and Cream Cheese, Served with a Garlic Dipping Sauce | 10.00 |
Beer Battered Prawns
Remoulade and Cocktail Sauce | 11.25 |
Shrimp Cocktail
Served with Cocktail Sauce | 11.50 |
Crab Cakes
Twin Cakes Topped with Roasted Red Pepper Chipotle Aioli | 11.75 |
Pan Seared Candied Scallops
Over Carmelized Onions | 13.25 |
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Chicken Gorgonzola
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms | 18.75 |
Chicken Modega
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce | 18.75 |
Herb Roasted Chicken
Marinated Boneless Breast of Chicken | 18.75 |
Chicken Florentine
Boneless Breast of Chicken, Breaded and Charbroiled over Spinach and Portobello Mushrooms with a Touch of Garlic, Topped with Provolone Cheese and a Cognac Sauce | 18.75 |
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Shrimp Marie
In a Port Wine and Chipotle Pepper Sauce with Onions, Red Bell Peppers and Shitake Mushrooms | 22.00 |
Shrimp Brendini
With Tomatoes, Garlic, Gorgonzola and Spinach | 22.00 |
Sesame Seed Encrusted Scallops
In Hoisin Sauce, Striped with Wasabi Aioli | 24.75 |
Spinaci Scallops
Over Shitake Mushrooms, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese | 24.75 |
Pan Seared Mia Bella Scallops
With Red Onions, Red Bell Peppers and Prosciutto in a Cognac Sauce | 24.75 |
Fresh Fish of the Day
| Market
Price |
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All of our beef is aged at least 21 days, hand cut and
served with Carmine's Steak Butter
Not responsible for well done steaks |
Pork Chops
Twin 9 ounce Center Cut Chops, served a Port Demiglace and an Apple Chutney | 21.00 |
Petite Filet Mignon, 8 ounce
Smaller Cut from the Center of the Tenderloin | 29.00 |
Filet Mignon, 10 ounce
A Hearty Cut from the Center of the Tenderloin | 33.00 |
Filet Gorgonzola
8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots | 29.75 |
Italian Pepperloin
8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce | 29.75 |
NY Strip, 14 ounce
Smaller Cut from the Center of the Loin | 30.00 |
NY Strip, 16 ounce
One pound cut from the Center of the Loin | 34.00 |
Veal Chop
One Pound Provimi Chops with Lemon White Wine Shitake Mushroom Sauce | 32.00 |
New Zealand Rack of Lamb
Eight Point Rack with your choice of Zinfandel Demiglaze
Or a Whole Grain Mustard Demiglaze | 30.00 |
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Porterhouse, 24 ounce
The Best of Both Worlds - Tenderloin and Strip Loin
Married by the Bone | 35.00 |
Bone-In Strip
Carmine's Exclusive 20 ounce Bone-In Angus Sirloin | 35.00 |
Bone-In Ribeye, 20 ounce
The Most Marbling of All Cuts Giving it a Superb Flavor | 35.00 |
NY Strip, 28 ounce
King Size Cut from the Center of the Loin | 55.00 |
Filet Mignon, 16 ounce
King Size Cut from the Center of the Tenderloin | 52.00 |
Lobster Tails
South African Tails | Market
Price |
Add Lobster Tail with Any Entree for Market Price
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All Entrees Include Carmine's House Salad
(Caesar Salad for $1.00 extra)
Entrees also include Carmine's House Salad and your choice of side dish.
Since 1934 - A Tradition of Fine Food
From The Lombardo Family
Private Meeting Rooms Available For Up To 190 People
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