Below you will find our menu options for banquets and private parties. These menus are only a sampling of what we have to offer you and your guests. If there is something in particular you have in mind, please let us know so that we can tailor to your needs. We can accommodate anywhere from 10-90 people.
We require a $100.00 deposit eight weeks in advance of your scheduled date. This deposit is refundable if given a two week advanced notice of cancellation.
If you have any questions or concerns, feel free to contact us. We look forward to hearing from you.

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Sliced Pepperloin Tenderloin medallions sauteed in a sherry wine sauce with peppercorns, mushrooms, onions and green peppers |
12.95 |
Charbroiled Six-Ounce Filet Mignon Served with au jus |
18.00 |
Sliced Filet Marsala Tenderloin medallions sauteed in a marsala wine sauce with fresh garlic and mushrooms |
11.75 |
Sliced Filet Marsala Tenderloin medallions sauteed in a marsala wine sauce with fresh garlic and mushrooms |
12.95 |
Chicken Picatta Seasoned and charbroiled chicken breast topped with a lemon, butter and white wine sauce with a touch of cream and capers |
10.75 |
Baked Cod Flaky cod filets topped with a lemon pepper cream sauce |
9.75 |
| Veal ScallopineProvimi veal medallions topped with a sherry wine sauce with red onions, green peppers, mushrooms and garlic |
11.75 |
Filet of Sole Fried filets of sole served with tarter sauce |
9.75 |
Sliced Tenderloin Gorgonzola Tenderloin medallions sauteed and topped with a gorgonzola cheese and white wine sauce with fresh mushrooms |
12.95 |
Fresh Atlantic Salmon Charbroiled and topped with a creamy dill sauce |
12.75 |
Charbroiled New York Strip 14 Ounces Served with au jus |
18.00 |
Chicken Parmigiano Seasoned and charbroiled chicken breast topped with marinara sauce and melted provolone cheese |
10.75 |
Top Round of Roast Beef Served with marsala sauce, bordelaise sauce or au jus |
10.75 |
Veal Lucciano Seasoned and charbroiled chicken breast topped with a white wine sauce with a touch of cream, peas, mushrooms and artichoke hearts |
11.75 |
Chicken Marsala Seasoned and charbroiled chicken breast topped with a marsala wine sauce with fresh garlic and mushrooms |
10.75 |
Homemade Baked Ravioli Meat filled ravioli in marinara sauce with melted provolone cheese |
9.75 |
Vegetable Lasagna Broccoli, cauliflower and carrots layered with lasagna noodles and topped with marinara or cream sauce |
9.75 |
Pasta con Broccoli Blend of marinara sauce and cream sauce with fresh broccoli florets |
9.75 |
Rigatoni Pollo Sauteed chicken strips tossed with rigatoni noodles in a white wine sauce with sundried tomatoes and fresh garlic |
10.75 |
Grilled Chicken Salad Grilled chicken strips served on our house salad with honey dijon dressing |
10.75 |
Housemade Cannelloni Meat fillerd tubular noodles topped with marinara |
10.75 |
Rigatoni Primavera Broccoli, cauliflower, carrots and fresh spinach tossed in a light olive oil and white wine sauce with rigatoni noodles |
9.75 |
Housemade Baked Lasagna Meat sauce layered with lasagna noodles, ricotta and provolone cheeses |
9.75 |
Chicken Risotto Charbroiled chicken strips served on a bed or tomato basil risotto. Topped with a gorgonzola cheese sauce with fresh mushrooms |
10.75 |
Augusta Caesar Salad Grilled veal strips served on our Caesar salad with pinenuts |
10.75 |

Lombardo's house salad
Italian potatoes or pasta
Bread and butter
Coffee and tea
Ice cream or sherbet

Lombardo's House salad
Bread and butter
Coffee and tea
Ice cream or sherbet

Bread and butter
Coffee and tea
Ice cream or sherbet
Prices listed do not include tax or gratuity.
Prices are subject to change.
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Salami, roast beef, turkey and sliced ham
Assorted cheeses
Tomatoes, lettuce, onions and pickles
Assorted breads and condiments
Lombardo's house salad
Potato chips or french fries
Ice cream or sherbet
$9.75
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Charbroiled choice hamburger patties
Assorted cheeses
Tomatoes, lettuce, onions and pickles
Assorted breads and condiments
Lombardo's house salad
Potato chips or french fries
Ice cream or sherbet
$10.75

Risotto
Anna potatoes
Baked cavatelli
Parsley boiled potatoes
Pasta con broccoli


Sliced tenderloin marsala
Sliced pepperloin
Baked ravioli
Chicken Lucciano
Veal scallopine
Salmon with dill sauce
Lasagna
Rigatoni pollo
$14.00


Garlic mashed potatoes
Italian potatoes
Pasta con Broccoli
Baked cavatelli
Risotto

Italian green beans
Honey glazed carrots
Mixed vegetables
Steam broccoli

Lombardo's house salad
Bread and butter
Coffee and tea
Ice cream or sherbet
Prices do not include tax or gratuity.
Prices are subject to change.
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Top Round of Roast Beef
Baked Sugar Cured Ham (hot or cold)
Baked Cavatelli or Anna Potatoes
Green Beans
Lombardo's House salad
Ice Cream or Sherbet
Coffee & Tea
$16.00


Top Round of Roast Beef
Chicken Marsala or Piccata Style
Chicken Parmigiano
Housemade Italian Sausage with wine sauce
Breaded Filet of Sole, lemon butter
Baked Cod, pepper cream sauce

Rissoto Rice
Anna Potatoes
Baked Cavatelli
Parsley Boiled Potatoes

Green Beans
Fried Zucchini
Broccoli
Honey Glazed Carrots

Lombardo's House Salad
Bread & Butter
Ice Cream or Sherbet
Coffee & Tea
$17.00


Top Round of Roast Beef
Chicken Marsala or Piccata Style
Chicken Parmigiano
Chicken or Veal Spiedine
Veal Parmigiano
Housemade Italian Sausage, with wine sauce
Breaded Filet of Sole, lemon butter
Baked Cod, pepper cream sauce

Rissoto Rice
Anna Potatoes
Baked Cavatelli
Parsley Boiled Potatoes

Green Beans
Fried Zucchini
Broccoli
Honey Glazed Carrots

Lombardo's House Salad
Bread & Butter
Ice Cream or Sherbet
Coffee & Tea
$18.00
(Minimum of 25 People)
All prices are subject to tax and 20% gratuity.
Final guaranteed number of people required 72 hours prior to day of event.
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ROAST TOP ROUND OF BEEF AU JUS
20 orders or more |
16.25 |
CHICKEN PICATTA Breast of chicken with lemon, capers, white wine sauce |
16.75 |
ROAST PRIME RIB OF BEEF au jus (12 orders or more) |
24.00 |
BROILED CHOICE FILET MIGNON (8 oz.) |
25.00 |
BREADED VEAL CUTLER Provimi veal, Italian style |
17.25 |
CHARBROILED BREADED VEAL CHOP Provimi veal, Italian style |
25.00 |
CHICKEN PARMIGIANO Breast of chicken with Red sauce, provolone cheese |
16.75 |
| CHICKEN MARSALABreast of chicken with mushrooms, garlic, wine sauce |
16.75 |
14 OUNCE CHOICE NEW YORK STRIP STEAK au jus |
25.00 |
| PEPPERLOIN STEAKTwo 3 ounce Tornados rolled in peppercorn, garlic, green pepper In wine sauce |
24.00 |
BREADED VEAL PARMIGIANO Fresh omato sauce, provolone cheese |
18.95 |
FILET GORGONZOLA Six to seven ounce tenderloin charbroiled with mushrooms, gorgonzola cheese, in a white wine sauce |
24.00 |
FRESH SEAFOOD Fresh seafood flown in daily |
Market Price |
HOUSEMADE SPIEDINE Veal cutlet stuffed, Italian style |
23.00 |
CHICKEN SPIEDINE Chicken breast stuffed with spinach, Prosciutto ham and ricotta cheese |
18.00 |
Prices do not include tax or gratuity.
Prices are subject to change.
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