 |
| Oyster Rockefeller |
8.00 |
| Oyster on the Half Shell |
7.00 |
Shrimp De Jonghe
Garlic Butter, Tomato, Romano Cheese |
7.25 |
| Turtle Soup |
4.75 |
| *Our Toasted Ravioli |
7.25 |
*Our Calzoni
Large Enough to Share |
9.75 |
Fried Hearts of Artichokes
Garlic Butter & Romano Cheese |
6.75 |
Flash Fried Spinach
Lemon, Grated Romano |
4.75 |
Stuffed Calamari
In a Marsala Wine Sauce |
7.25 |
Portobello Mushroom
Marinated in Balsalmic Vinegar & Garlic
Charbroiled |
7.75 |
| Cheese Garlic Bread |
3.75 |
 |
Caesar
Romaine, Croutons, and our Own Dressing |
4.75 |
Spinach
Spinach, Bacon,
Mushrooms, Croutons, Vinaigrette Dressing |
4.75 |
Lombardo's House
Mixed Salad Greens, Red Onions, Cheeses, Artichokes & Tomato |
4.75 |
|
Dressings: Caesar, Italian, Gorgonzola, Honey Dijon
Gorgonzola Chunks: $1.00
|
 |
| Served with a Salad |
| Lasagna |
14.75 |
Baked Eggplant
Meat Sauce & Riccotta Cheese |
14.75 |
Linguine Primavera
Fresh Vegetables, Olive Oil, Garlic |
14.75 |
| Fettuccine Alfredo |
14.25 |
*Linguine Lombardo
Homemade Sausage, Julienne of Onions, Peppers, Mushrooms & Wine Sauce |
16.00 |
Linguine Clams
Red or Olive Oil Base Sauce |
15.25 |
Linguine Seafood
Clams, Shrimp, Scallops, Olive Oil, & Garlic |
18.25 |
Rigatoni Seafood
Lobster, Shrimp, Peas, Mushrooms, & White Cream Sauce |
21.00 |
Calamari
Stuffed Squid, Marsala Wine Sauce over Linguini |
14.75 |
| *Boiled Ravioli |
12.00 |
*A Third Generation Recipe prepared in our kitchen |
 |
| Served with a Soup or Salad and Choice of Pasta or Potato |
Chicken Gorgonzola
Breaded Boneless Breast of Chicken, Mushrooms, Gorgonzola Cheese, & White Wine Sauce |
15.25 |
Chicken Lucciano
Breaded Boneless Breast of Chicken, Peas, Mushrooms, Artichoke Hearts, & White Wine Sauce |
15.25 |
Chicken Bordelaise
Breaded Boneless Grilled Breast of Chicken, Mushrooms Artichokes, Marsala Wine Sauce |
15.25 |
Chicken Parmigiano
Breaded Boneless Breast, Red Sauce, Provolone Cheese |
15.25 |
 |
| Served with a Soup or Salad and Choice of Pasta or Potato |
Dover Sole
Sauteed Whole and Boned |
25.00 |
Seafood Platter
Deep Fried Cod, Scallops & Shrimp |
18.25 |
Scampi Lombardo
Drawn Garlic Butter |
21.00 |
Lobster Tails
Broiled, Drawn Butter |
Market Price |
Fresh Broiled Salmon
Dill Sauce |
20.00 |
 |
| Served with a Soup or Salad and Choice of Pasta or Potato |
Veal Scaloppini
Onions, Green Peppers, Garlic, Mushrooms, Tomato & Wine Sauce |
15.75 |
Veal Marsala
Mushrooms, Garlic, Marsala Wine Sauce |
15.75 |
Veal Piccante
Lemon, White Wine Sauce |
15.75 |
| Veal Cutlet |
16.25 |
| Veal Parmigiano |
16.50 |
*Veal Saltimbocca
Filed Veal Cutlet with Prosciutto, Provolone |
18.25 |
*A Third Generation Recipe prepared in our kitchen |
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