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| Oyster Rockefeller |
9.75 |
| Oyster on the Half Shell |
8.75 |
Shrimp De Jonghe
Garlic Butter, Tomato, Romano Cheese |
7.75 |
| Turtle Soup |
5.75 |
*Our Toasted Ravioli
Meat Filled, Tomato Sauce, Romano Cheese |
7.75 |
*Our Calzoni
Large Enough to Share |
10.75 |
Fried Hearts of Artichokes
Garlic Butter & Romano Cheese |
7.75 |
Stuffed Calamari
In a Marsala Wine Sauce |
8.75 |
| Fried Calamari |
8.75 |
| Cheese Garlic Bread |
3.75 |
| Cristini Bread with Prosciutto |
7.75 |
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Caesar
Romaine, Croutons, and our Own Dressing |
7.75 |
Spinach
Spinach, Bacon,
Mushrooms, Croutons, Vinaigrette Dressing |
7.75 |
Lombardo's House
Mixed Salad Greens, Cheeses, Artichokes, Tomato & Lombardo's Own Dressing |
8.25 |
Famous
Pepperoni, Salami, Egg Slices, Cheese & Peppers |
10.75 |
| Dinner Salad
|
4.75 |
|
Dressings: Caesar, Italian, Creamy Italian, Gorgonzola, Ranch
Gorgonzola Chunks: $1.50
|
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| Served with a Salad |
| Lasagna |
16.75 |
Baked Eggplant
Meat Sauce & Riccotta Cheese |
16.75 |
Linguine Primavera
Fresh Vegetables, Olive Oil, Garlic |
16.75 |
Tortellini
Meat Filled, Peas, Mushrooms, Prosciutto, & White Sauce |
17.25 |
| Fettuccine Alfredo |
16.25 |
| Add Chicken Breast(1) or Shrimp(4) |
6.00 |
*Linguine Lombardo
Homemade Sausage, Julienne of Onions, Peppers, Mushrooms & Wine Sauce |
18.75 |
Linguine Clams
Red or Olive Oil Base Sauce |
17.25 |
Linguine Seafood
Clams, Shrimp, Scallops, Olive Oil, & Garlic |
21.00 |
Rigatoni Seafood
Lobster, Shrimp, Peas, Mushrooms, & White Cream Sauce |
25.00 |
Calamari
Stuffed Squid, Marsala Wine Sauce over Linguini |
18.75 |
| *Boiled Ravioli |
14.75 |
*A Third Generation Recipe prepared in our kitchen |
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| Served with a Soup or Salad and Choice of Pasta or Potato |
Chicken Gorgonzola
Breaded Boneless Breast of Chicken, Mushrooms, Gorgonzola Cheese, & White Wine Sauce |
17.25 |
Chicken Lucciano
Breaded Boneless Breast of Chicken, Peas, Mushrooms, Artichoke Hearts, & White Wine Sauce |
17.25 |
Chicken Bordelaise
Breaded Boneless Grilled Breast of Chicken, Mushrooms Artichokes, Marsala Wine Sauce |
17.25 |
Chicken Parmigiano
Breaded Boneless Breast, Red Sauce, Provolone Cheese |
17.25 |
 |
| Served with a Soup or Salad and Choice of Pasta or Potato |
Grilled Swordfish Steak
Picatta Sauce, Topped with Shrimp |
24.00 |
Seafood Platter
Deep Fried Cod, Scallops & Shrimp |
23.75 |
Scampi Lombardo
Drawn Garlic Butter |
25.00 |
Lobster Tails
Broiled, Drawn Butter |
Market Price |
Fresh Broiled Salmon
Dill Sauce |
24.00 |
 |
| Served with a Soup or Salad and Choice of Pasta or Potato |
Sliced Pepperloin
Rolled in Cracked Pepper, Wine Sauce,Onions, Green Peppers,& Mushrooms |
22.00 |
Filet Gorgonzola
Mushrooms, Gorgonzola Cheese, Wine Sauce |
28.00 |
Filet Mignon
8 Ounce |
30.00 |
| Filet and Lobster Tail |
Market Price |
NY Strip Steak
14 Ounce |
28.00 |
Italian Pepper Steak
14 Ounce Strip Steak, Pepper, Onions, Green Pepper, Mushrooms and Wine Sauce |
28.75 |
Grilled Calves Liver
Bacon or Onion |
17.75 |
 |
| Served with a Soup or Salad and Choice of Pasta or Potato |
Veal Scaloppini
Onions, Green Peppers, Garlic, Mushrooms, Tomato & Wine Sauce |
20.75 |
Veal Marsala
Mushrooms, Garlic, Marsala Wine Sauce |
20.75 |
Veal Piccatta
Lemon, White Wine Sauce |
20.75 |
| Veal Cutlet |
21.75 |
| Veal Parmigiano |
22.75 |
*Veal Saltimbocca
Filed Veal Cutlet with Prosciutto, Provolone |
24.00 |
*A Third Generation Recipe prepared in our kitchen |
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