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| Oyster Rockefeller | 9.75 |
| Oyster on the Half Shell | 8.75 |
| Shrimp De Jonghe Garlic Butter, Tomato, Romano Cheese |
7.75 |
| Turtle Soup | 5.75 |
| *Our Toasted Ravioli Meat Filled, Tomato Sauce, Romano Cheese |
7.75 |
| *Our Calzoni Large Enough to Share |
10.75 |
| Fried Hearts of Artichokes Garlic Butter & Romano Cheese |
7.75 |
| Stuffed Calamari In a Marsala Wine Sauce |
8.75 |
| Fried Calamari | 8.75 |
| Cheese Garlic Bread | 3.75 |
| Cristini Bread with Prosciutto | 7.75 |
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| Caesar Romaine, Croutons, and our Own Dressing |
7.75 |
| Spinach Spinach, Bacon, Mushrooms, Croutons, Vinaigrette Dressing |
7.75 |
| Lombardo's House Mixed Salad Greens, Cheeses, Artichokes, Tomato & Lombardo's Own Dressing |
8.25 |
| Famous Pepperoni, Salami, Egg Slices, Cheese & Peppers |
10.75 |
| Dinner Salad | 4.75 |
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| Served with a Salad | |
| Lasagna | 16.75 |
| Baked Eggplant Meat Sauce & Riccotta Cheese |
16.75 |
| Linguine Primavera Fresh Vegetables, Olive Oil, Garlic |
16.75 |
| Tortellini Meat Filled, Peas, Mushrooms, Prosciutto, & White Sauce |
17.25 |
| Fettuccine Alfredo | 16.25 |
| Add Chicken Breast(1) or Shrimp(4) | 6.00 |
| *Linguine Lombardo Homemade Sausage, Julienne of Onions, Peppers, Mushrooms & Wine Sauce |
18.75 |
| Linguine Clams Red or Olive Oil Base Sauce |
17.25 |
| Linguine Seafood Clams, Shrimp, Scallops, Olive Oil, & Garlic |
21.00 |
| Rigatoni Seafood Lobster, Shrimp, Peas, Mushrooms, & White Cream Sauce |
25.00 |
| Calamari Stuffed Squid, Marsala Wine Sauce over Linguini |
18.75 |
| *Boiled Ravioli | 14.75 |
*A Third Generation Recipe prepared in our kitchen | |
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| Served with a Soup or Salad and Choice of Pasta or Potato | |
| Chicken Gorgonzola Breaded Boneless Breast of Chicken, Mushrooms, Gorgonzola Cheese, & White Wine Sauce |
17.25 |
| Chicken Lucciano Breaded Boneless Breast of Chicken, Peas, Mushrooms, Artichoke Hearts, & White Wine Sauce |
17.25 |
| Chicken Bordelaise Breaded Boneless Grilled Breast of Chicken, Mushrooms Artichokes, Marsala Wine Sauce |
17.25 |
| Chicken Parmigiano Breaded Boneless Breast, Red Sauce, Provolone Cheese |
17.25 |
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| Served with a Soup or Salad and Choice of Pasta or Potato | |
| Grilled Swordfish Steak Picatta Sauce, Topped with Shrimp |
24.00 |
| Seafood Platter Deep Fried Cod, Scallops & Shrimp |
23.75 |
| Scampi Lombardo Drawn Garlic Butter |
25.00 |
| Lobster Tails Broiled, Drawn Butter |
Market Price |
| Fresh Broiled Salmon Dill Sauce |
24.00 |
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| Served with a Soup or Salad and Choice of Pasta or Potato | |
| Sliced Pepperloin Rolled in Cracked Pepper, Wine Sauce,Onions, Green Peppers,& Mushrooms |
22.00 |
| Filet Gorgonzola Mushrooms, Gorgonzola Cheese, Wine Sauce |
28.00 |
| Filet Mignon 8 Ounce |
30.00 |
| Filet and Lobster Tail | Market Price |
| NY Strip Steak 14 Ounce |
28.00 |
| Italian Pepper Steak 14 Ounce Strip Steak, Pepper, Onions, Green Pepper, Mushrooms and Wine Sauce |
28.75 |
| Grilled Calves Liver Bacon or Onion |
17.75 |
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| Served with a Soup or Salad and Choice of Pasta or Potato | |
| Veal Scaloppini Onions, Green Peppers, Garlic, Mushrooms, Tomato & Wine Sauce |
20.75 |
| Veal Marsala Mushrooms, Garlic, Marsala Wine Sauce |
20.75 |
| Veal Piccatta Lemon, White Wine Sauce |
20.75 |
| Veal Cutlet | 21.75 |
| Veal Parmigiano | 22.75 |
| *Veal Saltimbocca Filed Veal Cutlet with Prosciutto, Provolone |
24.00 |
*A Third Generation Recipe prepared in our kitchen | |