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| Oyster Rockefeller | 8.00 |
| Oyster on the Half Shell | 7.00 |
| Shrimp De Jonghe Garlic Butter, Tomato, Romano Cheese |
7.25 |
| Turtle Soup | 4.75 |
| *Our Toasted Ravioli | 7.25 |
| *Our Calzoni Large Enough to Share |
9.75 |
| Fried Hearts of Artichokes Garlic Butter & Romano Cheese |
6.75 |
| Flash Fried Spinach Lemon, Grated Romano |
4.75 |
| Stuffed Calamari In a Marsala Wine Sauce |
7.25 |
| Portobello Mushroom Marinated in Balsalmic Vinegar & Garlic Charbroiled |
7.75 |
| Cheese Garlic Bread | 3.75 |
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| Caesar Romaine, Croutons, and our Own Dressing |
4.75 |
| Spinach Spinach, Bacon, Mushrooms, Croutons, Vinaigrette Dressing |
4.75 |
| Lombardo's House Mixed Salad Greens, Red Onions, Cheeses, Artichokes & Tomato |
4.75 |
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| Served with a Salad | |
| Lasagna | 14.75 |
| Baked Eggplant Meat Sauce & Riccotta Cheese |
14.75 |
| Linguine Primavera Fresh Vegetables, Olive Oil, Garlic |
14.75 |
| Fettuccine Alfredo | 14.25 |
| *Linguine Lombardo Homemade Sausage, Julienne of Onions, Peppers, Mushrooms & Wine Sauce |
16.00 |
| Linguine Clams Red or Olive Oil Base Sauce |
15.25 |
| Linguine Seafood Clams, Shrimp, Scallops, Olive Oil, & Garlic |
18.25 |
| Rigatoni Seafood Lobster, Shrimp, Peas, Mushrooms, & White Cream Sauce |
21.00 |
| Calamari Stuffed Squid, Marsala Wine Sauce over Linguini |
14.75 |
| *Boiled Ravioli | 12.00 |
*A Third Generation Recipe prepared in our kitchen | |
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| Served with a Soup or Salad and Choice of Pasta or Potato | |
| Chicken Gorgonzola Breaded Boneless Breast of Chicken, Mushrooms, Gorgonzola Cheese, & White Wine Sauce |
15.25 |
| Chicken Lucciano Breaded Boneless Breast of Chicken, Peas, Mushrooms, Artichoke Hearts, & White Wine Sauce |
15.25 |
| Chicken Bordelaise Breaded Boneless Grilled Breast of Chicken, Mushrooms Artichokes, Marsala Wine Sauce |
15.25 |
| Chicken Parmigiano Breaded Boneless Breast, Red Sauce, Provolone Cheese |
15.25 |
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| Served with a Soup or Salad and Choice of Pasta or Potato | |
| Dover Sole Sauteed Whole and Boned |
25.00 |
| Seafood Platter Deep Fried Cod, Scallops & Shrimp |
18.25 |
| Scampi Lombardo Drawn Garlic Butter |
21.00 |
| Lobster Tails Broiled, Drawn Butter |
Market Price |
| Fresh Broiled Salmon Dill Sauce |
20.00 |
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| Served with a Soup or Salad and Choice of Pasta or Potato | |
| Veal Scaloppini Onions, Green Peppers, Garlic, Mushrooms, Tomato & Wine Sauce |
15.75 |
| Veal Marsala Mushrooms, Garlic, Marsala Wine Sauce |
15.75 |
| Veal Piccante Lemon, White Wine Sauce |
15.75 |
| Veal Cutlet | 16.25 |
| Veal Parmigiano | 16.50 |
| *Veal Saltimbocca Filed Veal Cutlet with Prosciutto, Provolone |
18.25 |
*A Third Generation Recipe prepared in our kitchen | |