 |
 |
| Cheese Garlic Bread |
5.75 |
*Flash Fried Spinach
Lemon, Grated Romano |
6.75 |
Shrimp De Jonghe
Garlic Butter, Tomato, Romano Cheese |
7.95 |
| *Our Toasted Ravioli |
7.95 |
Stuffed Calamari
In a Marsala Wine Sauce |
8.75 |
Fried Calamari
Strips
Lightly Breaded Strips of Calamari, served with Garlic Butter |
8.75 |
*Our Calzoni
Large Enough to Share |
10.75 |
Escargot
Baked in a Garlic White Wine Broth, topped with Italian Bread Crumbs |
10.75 |
| Turtle Soup |
5.75 |
 |
Caesar
Romaine, Croutons, and our Own Dressing |
5.75 |
Spinach
Spinach, Bacon, Mushrooms,
Croutons and Vinaigrette |
5.75 |
Lombardo's House
Mixed Salad Greens, Red Onions, Cheeses, Artichokes, And Tomato |
4.75 |
Spinach & Pecan Salad
Fresh Spinach tossed with Candied Pecans, Strawberries, Apples and Gorgonzola
cheese in a maple Dijon Vinaigrette
Add Chicken 3.00 |
11.75 |
Seafood Salad
Calamari,
Shrimp and Scallops, Mixed Salad Greens, Red Onions, Cheeses, Artichokes,
Olive And Tomato with Citrus vinaigrette. |
17.75 |
| |
|
Dressings:
Caesar, Italian, Gorgonzola, Honey Dijon, Gorgonzola Chunks |
1.00 |
 |
| Add a Lombardo's House
Salad with Any Salad 3.75 |
| Lasagna |
12.75 |
*Rigatoni Trattoria
Sauteed Italian Sausage with Onions and Mushrooms in a Red And White Sauce |
14.75 |
*Linguine Lombardo
Housemade Sausage, Julienne of Onions, Peppers, Mushrooms, Sherry Wine Sauce |
14.75 |
Linguine Primavera
Fresh Spinach, Mixed Vegetables, Olive Oil, Garlic |
12.75 |
Tortellini
Peas, Mushrooms, Prosciutto, Pesto Cream Sauce |
13.75 |
Cappellini Anthony
Chicken, Garlic, Olive Oil, Sundried Tomatoes, Fresh Tomatoes |
14.75 |
Whole Wheat Penne
Rustica
Whole Wheat Penne with a light Olive Oil Sauce with Seasonal
Vegetables, Onions, Fresh Tomato and a touch of Marinara |
12.75 |
Rigatoni Seafood
Shrimp, Scallops, Crabmeat, Peas, Mushrooms, White Sauce |
17.75 |
Linguine Seafood
Clams, Shrimp, Scallops, Crabmeat, with a Garlic and Olive Oil Sauce or Marinara Sauce |
17.75 |
Lobster Risotto
Fresh Lobster, Portobello Mushrooms, Tomato, and Saffron Risotto |
25.00 |
|
All Entrees Served with Lombardo's House Salad
|
 |
Chicken Gorgonzola
Italian Breaded and Grilled Chicken Breast with a White Wine Gorgonzola Cheese
Sauce with Mushrooms. Served with Cappellini with Mizzithra Cheese. |
17.75 |
Mixed Grilled Chicken
Marinated and Grilled Chicken Breast along with
Grilled Vegetables Over Risotto |
17.75 |
Chicken Parmigiano
Italian Breaded and Grilled Chicken Breast with
Marinara and Melted Provolone Cheese, over Linguini |
17.75 |
 |
*Pepperloin
Tenderloin
Rolled in Cracked Pepper with a Sherry Wine Sauce with Green Pepper, Onion,
and Mushroom
Served with Potato of the Day |
8oz. 29.00
10oz. 33.00 |
Filet Mignon
8 Ounce Charbroiled
Served with Potato of the Day |
8oz. 29.00
10oz. 33.00 |
Filet Gorgonzola
Italian
Breaded and Grilled Tenderloin with a
White Wine Gorgonzola Cheese Sauce with Mushrooms
Served with Potato of the Day |
8oz. 29.00
10oz. 33.00 |
Filet Angelou
Mushrooms, Pancetta, Provolone Cheese, White Wine Sauce
Served with Potato of the Day |
8oz. 29.00
10oz. 33.00 |
Sicilian Tenderloin
Tenderloin Medallions Marinated and
Dusted with Italian Herbs
along with Grilled Vegetables over Risotto
|
22.00 |
New York Strip
Charbroiled New
York Strip with Carmine's Steak Butter. Served with Potato of the day. |
29.75 |
Filet and Lobster Tail
Served with Potato of the Day |
8oz.
10oz.
Both Offered at Market Price |
 |
Veal Piccante
Veal
Medallions with a White Wine Lemon Butter Sauce
Served with Cappellini with Mizzithra Cheese |
19.75 |
Veal Marsala
Veal Medallions in a Marsala Wine Sauce with Mushrooms
Served with Linguini Marinara |
19.75 |
*Veal Saltimbocca
Veal Cutlet Filled with Prosciutto
and Provolone Cheese
Served with Spinach Noodles |
24.00 |
*Veal Lucciano
Veal Medallions in a White Wine Sauce, with Peas, Mushrooms, and Artichoke
Hearts.
Served with Spinach Noodles |
19.75 |
 |
Atlantic Salmon
Grilled
Atlantic Salmon with a Creamy Dill Sauce
Served with Seasonal Vegetables and Gnocchi |
23.00 |
*Scampi Lombardo
Prawns drizzled with Garlic Butter, Topped with
Italian Bread Crumbs and Capers
Served with Spinach Noodles |
25.00 |
*Fresh Seafood
Selection
|
Market Price |
Toasted Ravioli, Shrimp de Jonghe,
Flash Fried Spinach, Caesar Salad,
8 oz. Filet Milano, Potato of the Day,
Cannoli or Lemon Ice, Espresso
$85.00
|
*A Third Generation Recipe prepared in our kitchen
|
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