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| *Our Toasted Ravioli |
7.75 |
*Flash Fried Spinach
Lemon, Grated Romano |
5.75 |
| Soup of the Day |
4.75 |
*Our Calzoni
Large Enough to Share |
10.75 |
| Cheese Garlic Bread |
3.75 |
| Turtle Soup |
5.75 |
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Lombardo Salad
Cheeses, Onions, Tomatoes, Artichokes |
Sm 4.75
Lg 8.00 |
Spinach Salad
Fresh Spinach tossed with Pecans, Strawberries, Apples and Gorgonzola in Maple Dijon Vinaigrette |
8.00 |
Grilled Chicken Salad
Grilled Chicken, Onions, Cheeses, Honey Dijon Dressing |
10.75 |
Chef's Salad
Turkey, Ham, Green Peppers, Hard Boiled Egg, Cheese |
10.75 |
Seafood Salad
Shrimp, Scallops and Salmon with Mixed Greens and Citrus Vinaigrette |
13.00 |
Dressings:
Caesar, Italian, Gorgonzola, Honey Dijon |
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Baked Ravioli
Meat Filled Ravioli, Marinara Sauce and Provolone Cheese | 10.75
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Open Face Tenderloin Sandwich
With Grilled Onion, Portobello Mushroom, Swiss Cheese;served on Ciabatta with Hot Apple Cider Mustard | 13.00 |
Italian Style Tilapia
With White Wine Lemon Butter Sauce and Seasonal Vegetables | 11.00 |
Linguine Primavera
With Mixed Vegetables in a Light Vegetable Broth | 9.75 |
Chicken Lucciano
Italian Breaded and Grilled Chicken Breast, with Peas, Mushrooms and Artichoke Hearts with a White Wine Sauce; served over Risotto | 11.00 |
Turkey Club
Served on Pita Bread with Provolone Cheese and French Fries | 8.75 |
Linguine Lombardo
Housemade Italian Sausage, Onions, Peppers and Mushrooms with a Sherry Wine Sauce | 10.75 |
Chicken Parmigiano
Italian Breaded and Grilled Chicken Breast with Marinara Sauce and Provolone Cheese over Linguine | 11.00 |
6 Ounce Filet Gorgonzola
Topped with a Gorgonzola Cream Sauce with Mushrooms;served with Potato of the Day | 18.00 |
Italian Sausage
Sandwich Grilled Italian Sausage with Marinara; served with French Fries | 8.75 |
Linguine Seafood
Clams, Shrimp, Scallops, and Crabmeat with a Garlic and Olive Oil Sauce | 12.75 |
Filet of Sole Sandwich
Lightly Breaded and Fried; served Open Face with French Fries | 8.75 |
Charbroiled SteakBurger
Half Pound SteakBurger Charbroiled;served on Ciabatta with French Fries | 8.75 |
Baked Lasagna
Lasagna Noodles layered with Meat Sauce, Ricotta and Provolone Cheeses | 9.75 |
Salmon BLT Sandwich
Grilled Salmon BLT; served on Ciabatta with Lemon Dill Mayonnaise | 10.75 |
Sicilian Pizza
9” Thin Crust with Onions, Green Peppers, Sausage, Fresh Tomato,Ricotta and Provolone Cheeses | 9.75 |
* A Third Generation Recipe prepared in our kitchen
Private Meeting Rooms For Up To 125 People
Free Validated Parking in Drury Inn Garage |
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