Steakhouse Skins

Provolone, Cheddar, Prosciutto Ham and Scallions 15.00

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Our Toasted Ravioli

Lombardo's Housemade Colossal Meat Filled Ravioli 14.00

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Strip Steak Nachos

Cheddar, Pepperjack, Tomatoes and Scallions over Flour Tortillas, Served with Smoked Salsa and Sour Cream 18.00

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Lobster Bites

Served with a Sweet Butter Cream 20.00

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Pan Seared Candied Scallops

Over Carmelized Onions 22.00

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Frog Legs

Sauteed in Garlic Butter 16.75

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Oysters Romanoff

Blue Point Oysters on the Half Shell, Topped with Vodka Horseradish Mousse, and Caviar 20.00

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Lemon Peppered Fried Shrimp

Served with Garlic Asiago Dipping Sauce 17.75

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Shrimp Cocktail

Served with Cocktail Sauce 17.00

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Prime Strip Medallions

Italian Breaded, Over House Creamy Risotto with a Bourbon Bacon Demi-Glace 24.00

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Carmine's House Salad

Mixed Greens, Tomato, Olives, Artichoke Hearts, Onion, Cucumber, Provolone Cheese. Choice of Dressing
Small House Salad 10.00
Large House Salad 12.00

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Caesar Salad

Romaine Lettuce, Croutons, and Shaved Asiago Cheese, tossed in Our own Caesar Dressing
Small Caesar Salad 10.00
Large Caesar Salad 12.00

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Iceberg Lettuce Wedge Salad

Bacon, Diced Tomato and Gorgonzola Cheese Choice of Dressing 10.75

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Dressings:

Caesar, Italian, Ranch, Gorgonzola, Honey Dijon, Balsamic Vinaigrette
Gorgonzola Crumbles 1.50

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Add Grilled Beef, Chicken or Buffalo Chicken to any salad for additional 10.00

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Entrees

All Entrees accompanied with side dish

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Chicken Gorgonzola

Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms 30.00

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Chicken Modega

Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce 30.00

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Vegetable Plate

Seasoned Vegetables, Tossed with Risotto or Penne with a Spicy Tomato Basil Sauce, Striped with a Balsamic Drizzle 22.00

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Gluten Free

Please ask about our Gluten Free choices

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Fresh Fish of the Day

Market Price

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Jumbo Stuffed Shrimp Scampi

Topped with Italian Bread Crumbs. Served with Drawn Garlic Butter. Market Price

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Spinaci Scallops

Over Shitake Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese 38.00

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South African Lobster Tails

Market Price

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Steaks

All Entrees accompanied with side dish All of our beef is aged, hand cut and served with Carmine's Steak Butter
Not responsible for well done steaks

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Filet Mignon, 8 ounce

Cut from the Center of the Tenderloin Market Price

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Filet Mignon, 10 ounce

A Hearty Cut from the Center of the Tenderloin Market Price

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Filet Carmine

8 ounce Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry Demi Glace and Grilled Shrimp. Market Price

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Filet Gorgonzola

8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots Market Price

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Prime NY Strip, 14 ounce

Cut from the Center of the Loin Market Price

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Prime NY Strip, 16 ounce

One pound cut from the Center of the Loin Market Price

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Certified Hereford Porterhouse, 24 ounce

The Best of Both Worlds - Tenderloin and Strip Loin Married by the Bone Market Price

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Certified Hereford Bone-In Ribeye, 20 ounce

The Most Marbling of All Cuts Giving it a Superb Flavor Market Price

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Italian Pepperloin

8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce Market Price

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Add Lobster Tail with Any Entree for Market Price

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Additional Offerings
Sauteed Mushrooms and Onions 10.00
Steak Fries 10.00
Creamy House Mushroom Risotto 10.00
In-House-Made Onion Rings 10.00
Sauteed Spinach 10.00
Jumbo Shrimp Scampi 12.00
Bearnaise 5.75
Horseradish Sauce 5.75
Melted Gorgonzola Crumbles 8.00
Gorgonzola Sauce 5.75
Pepperloin Sauce with Cracked Pepper 5.75
Au Poivre Sauce 5.75