Carmine's Steak House
20 South 4th St. | St. Louis, MO 63103 | 314.241.1631

Dinner Menu

Printable Menus

Click below for a copy of our Printable Menu

Dinner Menu


Steakhouse Skins
Provolone, Cheddar, Prosciutto Ham and Scallions
Our Toasted Ravioli
Lombardo's Housemade Colossal Meat Filled Ravioli

Strip Steak Nachos
Cheddar, Pepperjack, Tomatoes and Scallions over Flour Tortillas, Served with Smoked Salsa and Sour Cream

Lobster Bites
Served with a Sweet Butter Cream

Pan Seared Candied Scallops
Over Carmelized Onions

Frog Legs
Sauteed in Garlic Butter

BBQ Scallops & Shrimp
Over Dirty Rice

Jumbo Fried Shrimp
Served with Garlic Asiago Dipping Sauce

Shrimp Cocktail
Served with Cocktail Sauce

Andouille Sausage and Shrimp
Over Dirty Rice and Cajun Sauce


Carmine's House Salad
Mixed Greens, Tomato, Olives, Artichoke Hearts, Onion, Cucumber, Provolone Cheese. Choice of Dressing
Small House Salad
Large House Salad

Caesar Salad
Romaine Lettuce, Croutons, and Shaved Asiago Cheese, tossed in Our own Caesar Dressing
Small Caesar Salad
Large Caesar Salad
Iceberg Lettuce Wedge Salad
Bacon, Diced Tomato and Gorgonzola Cheese Choice of Dressing

Caesar, Italian, Ranch, Gorgonzola, Honey Dijon, Balsamic Vinaigrette
Gorgonzola Crumbles

Add Grilled Beef, Chicken or Buffalo Chicken to any salad for additional


All Entrees accompanied with side dish
Chicken Gorgonzola
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Gorgonzola Cheese and White Wine Sauce with Mushrooms

Chicken Modega
Boneless Breast of Chicken, Breaded and Charbroiled. Topped with a Provolone Cheese and White Wine Lemon Prosciutto Mushroom Sauce

Vegetable Plate
Seasoned Vegetables, Tossed with Risotto or Penne with a Spicy Tomato Basil Sauce, Striped with a Balsamic Drizzle

Gluten Free
Please ask about our Gluten Free choices


Fresh Fish of the Day

Jumbo Stuffed Shrimp Scampi
Topped with Italian Bread Crumbs. Served with Drawn Garlic Butter.

Spinaci Scallops
Over Shitake Mushrooms, Apples, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese

South African Lobster Tails 8 Ounce


All Entrees accompanied with side dish All of our beef is aged, hand cut and served with Carmine's Steak Butter
Not responsible for well done steaks

Filet Mignon, 8 or 10 ounce
Cut from the Center of the Tenderloin

Filet Carmine 8 or 10 ounce
Filet Mignon on a bed of Brie Cheese and Puff Pastry, topped with a Raspberry Demi Glace and Grilled Shrimp.

Prime NY Strip, 14 ounce
Cut from the Center of the Loin

Prime NY Strip, 16 ounce
One pound cut from the Center of the Loin

Filet Gorgonzola
8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots
Certified Hereford Porterhouse, 24 ounce
The Best of Both Worlds - Tenderloin and Strip Loin Married by the Bone

Certified Hereford Bone-In Ribeye, 20 ounce
The Most Marbling of All Cuts Giving it a Superb Flavor

Italian Pepperloin
8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce

Add Lobster Tail with Any Entree for Market Price

Additional Offerings
Sauteed Mushrooms and Onions
Steak Fries
House-Made Onion Rings
Sauteed Spinach
Jumbo Fried Shrimp (2pc) 12.00
Horseradish Sauce
Melted Gorgonzola Crumbles
Dirty Rice with Cajun Cream
Creamed Spinach
Au Poivre Sauce


Mon-Thur 4pm - 10pm
Friday & Saturday 4pm - 11pm
Sunday Closed


Carmine's Steak House

20 South 4th Street
St. Louis, MO 63102

P: (314) 241-1631


Our Other Locations

Click here for information about our other locations!

Lombardo's Restaurant

Lombardo's Trattoria Downtown West

Copyright © Carmine's Steak House 2018